Bogor, West Java – PT Garudafood Putra Putri Jaya Tbk (Garudafood) is once again hosting the Sahabat Inspirasiku program, which emphasizes the education pillar. This initiative involves sharing knowledge with dozens of chemical analysis students at AKA Polytechnic Bogor on Friday, 7 June 2024.
The activity is centered around the theme "Application of Technology 4.0 in the Food Industry," featuring Dewi Anna Sitepu (Head of Laboratory Services at Garudafood) as a speaker. She discussed the concept of Industry 4.0, its technologies, and how to apply these advancements in the food industry, particularly in the realms of chemical analysis and laboratory operations at Garudafood. As a leading food and beverage company in Indonesia, Garudafood has implemented Technology 4.0 across nearly every operational aspect of the company.
In the initial session, a brief overview of Garudafood's company profile was presented, tracing its journey from inception to the present. The event also featured an interactive question-and-answer session between participants and speakers, which enhanced the lively atmosphere. The event ended with a photo session with all participants.
We hope this will be beneficial for the educational sector, mainly by providing students with a tangible insight into the industrial world.